responsible for maintaining cleanliness and hygiene in the kitchen, assisting in dishwashing, and ensuring that kitchen tools and equipment are cleaned, sanitized, and stored properly. The role supports the smooth operation of the kitchen by maintaining a clean and organized work environment
Minimum 10th pass
Basic knowledge of kitchen hygiene and cleanliness
Physically fit; able to lift, stand for long hours, and work in heat
Willing to work in shifts, weekends, and holidays
Team player with a positive attitude
Follows instructions and maintains personal hygiene
Experience in hotel/restaurant/catering is a plus
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