A housekeeping staff member in a cafe is responsible for maintaining cleanliness and hygiene throughout the cafe, including dining areas, restrooms, and other public spaces. Their duties include cleaning, sanitizing, restocking supplies, and reporting any maintenance issues. The goal is to provide a pleasant and clean environment for customers.
Cleaning and Sanitizing: Sweep, mop, dust, and vacuum floors and surfaces in all areas of the cafe.
Restocking Supplies: Ensure restrooms and other areas are stocked with necessary items like toilet paper, soap, and paper towels.
Maintaining Cleanliness: Empty trash bins, remove spills, and keep furniture and fixtures clean.
Reporting Issues: Inform management about any maintenance needs, safety hazards, or damaged equipment.
Customer Service: Respond to customer requests related to cleaning or spills in a friendly and efficient manner.
Following Procedures: Adhere to established cleaning protocols and safety guidelines.
Assisting with Laundry: In some cases, may assist with washing, drying, and folding linens and towels.
Requirements:
Attention to Detail: Must be thorough and meticulous in cleaning and sanitizing tasks.
Physical Stamina: The job involves standing, walking, and performing physical tasks for extended periods.
Ability to Work Independently: Must be able to manage tasks efficiently and without constant supervision.
Customer Service Skills: Ability to interact with customers in a polite and helpful manner.
Knowledge of Cleaning Practices: Understanding of cleaning procedures and safety guidelines
Please login to apply for this job.