Core Responsibilities:-
Service & Guest Experience: Welcoming guests, recommending menu items, taking orders, and ensuring timely service.
Team Leadership: Supervising stewards/waitstaff, conducting pre-shift briefings, and training team members.
Operations Management: Overseeing floor, table, and station setup, maintaining cleanliness, and managing inventory.
Guest Relations: Addressing complaints promptly, collecting feedback, and ensuring guest satisfaction.
Compliance: Ensuring compliance with food hygiene, safety, and sanitation regulations.
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