South Indian Commi

BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED

Mumbai

Apr 16, 2026

Job Description

Assist in preparation of South Indian dishes (idli, dosa, sambar, chutneys, etc.)
Maintain kitchen hygiene and cleanliness
Support senior chefs in daily operations
Ensure food quality and consistency
Handle basic cutting, prepping, and cooking tasks

Requirements

Basic experience in South Indian kitchen
Knowledge of tawa/dosa section preferred
Ability to work in fast-paced environment
Team player with good hygiene practices

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Company Information

BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED

Railway Station Road, opp. Sanpada, Sector 30A, Vashi, Navi Mumbai, Maharashtra 400705

https://www.eatopiaglobal.com

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