Responsibilities :-
Prepare authentic South Indian dishes including:
Plain Dosa
Masala Dosa
Benne Dosa
Ghee Roast
Podi Dosa
Idli
Vada
Pongal
Upma
Chutneys
Sambar
Special gravies - Ghee Roast ( Chicken/ Paneer ) , Mangalorean Gassi ( Kori Rotti one ) , Chettinad Gravy , Xacutti etc
Supervise kitchen staff
Ensure consistency in taste
Manage batter fermentation
Monitor food cost and wastage
Maintain hygiene (FSSAI standards)
Train junior staff
Manage daily production planning
Coordinate with purchase team
Minimum 5-8 years of work experience of working in a similar set up with extensive experience in preparing Dosa batter , Sambar , Chutneys & South Indian Gravies
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