We are hiring a dynamic Restaurant Manager to handle daily operations, staff management, and customer satisfaction.
Must have 2–5 years of experience in hospitality.
Strong leadership, communication, and problem-solving skills are essential.
Knowledge of inventory, costing, and restaurant operations required.
Location: Mumbai | Full-time | Flexible schedule.
2–5 years of experience in restaurant management.
Strong leadership, team management, and communication skills.
Knowledge of restaurant operations, costing, and inventory control.
Ability to handle customer service and solve problems quickly.
Must be flexible to work weekends, evenings, and holidays.
Based in Mumbai or willing to relocate
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