1. Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations.
2. Maintaining clean and sanitized menus for guest use.
3. Refilling drinks as required.
4. Rolling and replacing cutlery as required.
5. Maintaining stocked serving stations with condiments, trays, and napkins.
6. Directing customers to the location of the restrooms.
7. Clearing tables as guests finish their meals.
8. Complying with all safety and sanitation procedures.
9. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts.
10. Clearing, cleaning, and setting tables.
11. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments.
12. Sweeping and mopping floors in the restaurant, bar, and kitchen.
13. Scraping food plates, pans, and pots.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Accommodation Provided
Food provided
Health insurance
Provident Fund
Schedule:
Rotational shift
Ability to commute/relocate:
Goa, Goa: Reliably commute or planning to relocate before starting work (preferred).
Experience:
Total: 2 years (Preferred)
Work Location: In person
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