Key Responsibilities of an F&B Associate:
Customer Service: Providing prompt, courteous, and efficient service to guests.
Order Taking and Service: Receiving orders, accurately relaying them to the kitchen or bar, and ensuring orders are served correctly.
Table Management: Maintaining clean and organized dining areas, setting tables, and ensuring guest comfort.
Payment Handling: Processing payments, providing receipts, and managing tips.
Guest Assistance: Addressing guest inquiries, making recommendations, and ensuring guest satisfaction.
Inventory Management: Assisting with stock levels, ordering supplies, and ensuring a consistent supply of food and beverages.
Hygiene and Safety: Maintaining a clean and hygienic working environment, adhering to food safety regulations.
Additional Responsibilities (depending on the specific role):
Bar Operations: Preparing and serving alcoholic and non-alcoholic beverages.
Room Service: Delivering meals and beverages to hotel guest rooms.
Restaurant Management: Assisting with restaurant operations, such as seating guests, handling reservations, or managing the flow of traffic.
Good Communication Skill, Experience in F&B Service
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